Berries should be laid in banks, pour boiling syrup (sugar). Add a little citric acid. Then sterilize for 5 minutes in boiling water. And you can pasteurize at a temperature of 85 degrees for 10-15 minutes.
Berries should be laid in banks, pour boiling syrup (sugar). Add a little citric acid. Then sterilize for 5 minutes in boiling water. And you can pasteurize at a temperature of 85 degrees for 10-15 minutes.