The crop festival is not in vain precisely in the fall, because at any other time of the year, nature does not give us richer than in these months: in mid -August the first apples and pears ripen, the time of harvesting of cucumbers, potatoes and beans comes. In September, its pleasant aroma exudes an autumn onion, and in October the cellars are filled with pumpkin, carrots, cabbage cabbage and other delicious and healthy vegetables.
