In order not to get an unpleasant surprise in the form of a piece of greening cheese, which was suddenly found in the refrigerator, covered with a white raid of a buffet of sausage or the type of tomato, it is recommended to periodically audit the contents of the refrigerator. Having discovered the remains of the former luxury, which do not cause special appetite in themselves, do not rush to get rid of them with radical methods. Better think about what can be made from this? There are a lot of recipes, thanks to which it is possible to build from practically nothing interesting from a gastronomic point of view something. As a rule, such recipes are very easy to implement and are quite suitable for young and not too experienced housewives or bachelors.
