Catering establishments can conditionally be divided into 2 categories. Elite restaurants include the first to allow themselves to be a meal in which not everyone can. The second belongs to budget cafes, where folk prices are represented, as well as a wide range of various simple cooking dishes. It is obvious that the budget points of catering need to visit with certain caution. Despite strict sanitary requirements and norms, not every cafe corresponds to the declared characteristics and becomes safe for customers. To determine what to order in a cafe, you need to initially study the features of the situation, as well as reviews about the establishment. Kozatsky camp — restaurant on the Borispol highway has great reviews. Of course, if in the restaurant the kitchen is not separated from the main hall, and dirt is noticeable on the floor, it is better to get around it. In extreme cases, here you can order any low-alcohol drinks and snacks that are not subject to corruption in such conditions. If we are talking about meat dishes, as well as about soups and any side dishes, you should not risk. The competence of the institution can be determined by reviews on the Internet. Today there are specialized web portals. These are sites where you can find out about the features of a particular establishment by comments of real users. As a rule, establishments are applied to an interactive card, where everyone can leave a review about the quality of service, as well as the level of preparation of the kitchen. Thanks to this, you can always keep abreast of events and not make annoying mistakes that can be fraught with diseases and severe infections. As a rule, in a cafe it is unacceptable to order any complex dishes. A limited assortment also speaks in favor of this. The cafeterias are designed to drink coffee and eat any dessert or drink cheap beer with a similar snack. Such products are designed for a long expiration date and, as a rule, do not pose any health hazard. It is especially careful to be with summer cafes. As a rule, such establishments by definition do not comply with hygienic medical standards. Food is served outdoors, and often even prepared in the personal territory. It must be remembered that synthetic chemical components can come to food. This is relevant for roadside cafes, which are located next to active transport highways.
