Kumin is the oldest spice known to the ancient Greeks and Romans, today very popular in the East. Kumin grain (Zira) can be used both in whole and in a hammer. Zira is placed in vegetable dishes, bobe dishes, rice, lamb, chicken and fish, soups and broths. Without it, you cannot prepare a real fragrant Uzbek pilaf. Kumin is part of the famous Indian sauce Curry, along with the above -mentioned turmeric. Cumin removes slags from the body, is used for abdominal pain, kidney diseases.
