Marmelad. It should be without sugar sprinkling. The composition of marmalade includes pectin with gelatin, apple puree and agar-agar. These components for digestion are completely safe. But the main component of this sweetness is fructose (sugar).
Marmelad. It should be without sugar sprinkling. The composition of marmalade includes pectin with gelatin, apple puree and agar-agar. These components for digestion are completely safe. But the main component of this sweetness is fructose (sugar).