— Then two small eggs, about 100 g of powdered sugar, 0.2 liters of cream (not fat), cocoa powder-about 50 grams, and two tablespoons of cognac.
Secondly, we move directly to the very preparation of chocolate cake. First, prepare the chocolate mixture: put the tile on small pieces, put in a bowl with four tablespoons of water, put it all in the microwave — the chocolate melt, and stir the mixture until a homogeneous mass so that there are no lumps. Then take a couple of eggs, butter and sugar — and beat everything with a mixer, also until a homogeneous mass. Add to melted chocolate and add cognac there, stir again thoroughly.