How to reduce the amount of food waste? Firstly, in the desire to make stocks, do not be like wild animals, which all winter will have to be content with treats trained in a hole. Fortunately, the majority of various markets are now available. Therefore, replenishing the contents of the refrigerator is not a problem. In any case, perishable products should definitely not be typed in excess of the necessary. As for the conservation, frost and other “long-playing” supplies, it is reasonable to have a jar or two in the tanning puzzle, in the event that the guests were not planned spontaneously violated your peace or not the news of the laziness, when you can be saved from cooking using this n/s. Replenishment of such strategic reserves should be carried out as they are devastated.
