In the fall, when almost the entire crop has already been harvested, old grandmother’s recipes for processing vegetables and fruits become especially popular. So, canned goods are made from tsukini, white cabbage is salted, pale pumplings are pickled in vinegar, and plums in Roma are also cooked from them amazing tasty jam. As accepted additives to canned foods, spicy herbs are generously used, which give fruits and vegetables a piquant taste and a unique aroma.
