Put the cooked foods in a vegetable decoction. Salt the soup, add a little sugar and fresh lemon juice or citric acid. You can serve, for special gourmets by putting pieces of ice in the soup.
Put the cooked foods in a vegetable decoction. Salt the soup, add a little sugar and fresh lemon juice or citric acid. You can serve, for special gourmets by putting pieces of ice in the soup.