The procedure should be carried out 3 more times.
Then cook on low heat until cooked.
Ready jelly pour in the banks hot and cover with lids.
Proportion: 1 kilogram of berries per 1.5 kilograms of sugar.
The procedure should be carried out 3 more times.
Then cook on low heat until cooked.
Ready jelly pour in the banks hot and cover with lids.
Proportion: 1 kilogram of berries per 1.5 kilograms of sugar.