The second recipe, somewhat reminiscent of the first, but still there is some distinguishing. Take one (with a hill) dessert spoon of seasoning, which is called — caraway seeds (you can buy it in any grocery store) and pour 400 ml of boiling water. Then put on fire (attention, prepare a decoction, you need only in an enameled dish). The boiling process should occur on low heat and no more than 4.5-5 minutes. Then, strain the tincture and take it without fail at least three times a day, before meals on an empty stomach.
