Rinse the beetroot tops, cut it small, fold into a pan, pour warm water and boil for 10 minutes. Add washed and very finely chopped sorrel, boil for another ten minutes, and then add up and cool.
Rinse the beetroot tops, cut it small, fold into a pan, pour warm water and boil for 10 minutes. Add washed and very finely chopped sorrel, boil for another ten minutes, and then add up and cool.