Recently, the number of children suffering from food allergies is growing steadily. And this fact, of course, cannot but worry both parents and pediatricians. As a rule, children of allergic parents and babies suffering from dysbiosis are more at risk. Typically, the first manifestations of food allergies are manifested in infants at the age of six months, when complementary foods appear in their diet -milk, eggs, and fish can become allergens. The kids who are a year old have food allergies, as a rule, cause fruit. It is difficult not to notice the manifestations of food allergies in children — this disease is characterized by the appearance of allergic rashes on the skin of the baby and impaired gastrointestinal tract activities.
