Turmeric (turmeric) — seasoning received from the root of the plant of the same name. A pinch of bright yellow turmeric will give a pleasant aroma and appetizing color of the rice, potatoes, chicken, fish and vegetable broth. Curcum is part of Curry sauce, but if carry is very, very acute, then turmeric has a softer taste. However, if you overdo it, the dish will be bitter and inedible.
