Pepper: black or white. These are not different varieties of pepper, these are the seeds of one tree Piper Nikrum, processed in different ways.
Black pepper, undoubtedly, king of all spices. Without it — nowhere. The pea of black pepper can be put in any soup, broth, borsch. With ground pepper, feel free to season any meat and vegetable dishes, salads and sauces. Exception for black pepper can be, perhaps, chicken dishes. Coffee gourmets put a little black pepper in coffee — to give a drink a special taste and aroma.