Such dishes are very stable when heated to high temperatures (about 300 degrees) and is ideal for microwave stoves, ovens and slabs of any kind. It can also be prepared on ordinary gas burners, putting a metal flame cutter for this. Food can be prepared both in the mode of the Convention and in the Grill regimes, microwaves. The time for heating, depending on the chosen dish, is from one to six minutes (for example, such characteristics in the Panasonic microwave oven) . A bird, meat dishes, fried eggs (piercing the yolks), cutlets, fish, beaten and much more are fried in a heated dish. In contact with the preheated surface of the dishes, a ruddy crust is formed on the products. As a rule, all dishes of various shapes and sizes are available with lids. It is desirable that the cover be without a handle at the top or “bumps”, because in this case the lid will serve as a flat dish with a side.
