Summary soup from vegetables
Summer vegetable soup is prepared very simply, take:
150 (grams) Young carrots, two hundred fifty grams of fresh cauliflower, four tablespoons of fresh or canned peas, 2 (two) fresh cucumbers, one testicle, three tablespoons of table sour cream, three spoon -tables, sugar, lemon juice or citric acid, lemon acid, lemon. Greens to your liking.
