Jelly for long storage.
Squeeze juice from berries. Pour into a pan and heated, dissolve sugar. Then, bring to a boil, closing the pan with a lid. Remove the pan from the fire, cool. Bring to a boil again.
Jelly for long storage.
Squeeze juice from berries. Pour into a pan and heated, dissolve sugar. Then, bring to a boil, closing the pan with a lid. Remove the pan from the fire, cool. Bring to a boil again.