Cinnamon — everyone familiar from childhood spices, excellent filling for butter pies and buns. But not only! In the east of the cook, pieces of cinnamon in oil are fried, on which meat or vegetables will then be fried to give it a special aroma and taste. Ground cinnamon can be added to salads, pork, lamb and birds. The taste of cinnamon goes well with chocolate, pears and apples. Add a pinch of cinnamon to the usual apple charlotte — and the pie will sparkle with new shades of taste and aroma. Add cinnamon and dairy soups, cereals, traditional Slavic drinks, such as a confusion.
