Of the root crops, the first in September should be removed the table beets, since with unexpected frosts (up to minus 5 degrees) it may freeze.
After beets, it is necessary to begin to remove other root vegetables (carrots, radish, trough, turnip). Then they start cleaning celery, parsley and other cold -resistant crops. Late varieties of cabbage need to loosen, feed and water until the middle of the month.
