So, Paul Sabatier, the Nobel laureate in the field of chemistry, which created the method of obtaining solid margarine from liquid vegetable oils, and did not suspect what effect it would have on the health of people in the future.
So, Paul Sabatier, the Nobel laureate in the field of chemistry, which created the method of obtaining solid margarine from liquid vegetable oils, and did not suspect what effect it would have on the health of people in the future.