The slow cooker has several programs that are responsible for cooking different dishes. In a slow cooker, any dish is under control: the milk will not run away, and the porridge will not burn. The pan cover closes tightly, which means that aromatic substances, vitamins and amino acids will not be spoiled from dishes. And, which is very pleasing, spray or drops of fat will not fly. By the way, in a slow cooker you can cook several dishes at the same time. For example, boil potatoes and cook the meat for steam. So lunch is ready!
